The Grand Duchy of Luxembourg is the smallest sovereign state in Western Europe. The head of state is the Grand Duke. The country is a member of NATO, OECD and the UN, is part of the Benelux. It borders with France, Belgium and Germany. Has no access to the sea.
Climate. temperate, transitional from maritime to continental. Winter temperatures rarely drop below 0°C, while summers are warm with temperatures up to +25°C.
Population. The estimated population for 2022 was 648,538. Three quarters of the country are native Luxembourgers.
Language. Luxembourg has three official languages - German, French and Luxembourgish. The latter received national status in 1982. Many residents speak English.
Luxembourg is a small state located in the center of Europe. It is the second richest country in the world and a major center of international financial activity. The duchy is also called a tax haven for many large companies due to the fact that it belongs to an offshore zone. The country became rich due to the development of the banking system. It houses investment funds and more banks than any other city in the world.
Luxembourg is an independent and safe state in Europe, with the best education and medicine. The Luxembourg government creates favorable conditions for attracting foreign entrepreneurs.
The country is called the country of castles. There are really fabulous medieval castles, fortresses, architectural monuments and a rich cultural heritage. It was here, near the village of Schengen, that the Schengen Agreement was signed, which allows you to freely travel between 26 European states.
It is stable, comfortable and beautiful here. The fabulous architecture offers life both in the capital of the Duchy of
Luxembourg, the city of the same name - elegant Luxembourg with many boutiques, numerous banks and various souvenir shops, as well as a quiet life in small picturesque towns, strolling slowly through which you can walk along the ancient ruins of the old city. And going to small cozy restaurants to taste the local cuisine, which has preserved the traditions of its ancestors. The dish is cooked there according to an old recipe, as a result of which it turns out to be unique and incredibly tasty.
